We take the initiative to define ‘RAW’, in respect to the use of this word within the description of our raw organic spring water. Here's our definition.
RAW SPRING WATER IS:
"UNPROCESSED ORGANIC SPRING WATER ONLY FILTERED/PURIFIED BY EARTH; NOT DE-STRUCTURED, ALTERED, MANIPULATED/TAMPERED WITH; NOT REFINED & NO ADDITIVES.”
It is interesting that this word 'RAW', before our adoption of this adjective, has been used by others in respect to unprocessed or wild spring water.
RAW SPRING WATER has been categorised as the top recommended daily drinking water by each of these writers we now refer to.
In the 3rd listed video on our home page list of videos HERE, David Wolfe & Daniel Vitalis say:
"RAW SPRING water is THE BEST DRINKING WATER EVER"
In the 'quote' section of this web page, we include an extract about raw spring water from this web site: http://www.secrets-of-longevity-in-humans.com/benefits-of-drinking-water.html
That same longevity web site also states:
"...throughout the ages, through hopes of explorers discovering a "fountain of youth", to stories of miraculous cures from sacred places where the water has "magical properties" and even today through scientific analysis, spring water is the best source of water because it is given to us by mother Earth herself.
The health benefits of drinking water and bathing directly in it from springs has centuries upon millennia of testimonials..... Every great longevity society has very healthy ways to get their water and many of them get it from springs (those living around the Nicoya Peninsula in Costa Rica do). If you can't get yours from a local spring, the product "Raw Water" is pure spring water that hasn't been boiled or tampered with in any way. It's even kept in a paper bag to protect it from light which disorganizes the water molecules!"
On top of that, spring water comes from deep within the Earth, often from reservoirs that are older than the times when humans began dumping chemicals willy-nilly into the environment.
Water from contained aquifers is untouched by these toxic by-products, and also has been allowed to be bathed in the Earth's electromagnetic field for a long time, which charges and restructures the water molecules.
A study in 2000 by the Hippocrates Health Institute looked at the effects of water harvested from a volcanically active area in Japan. They had 23 guests with chronic illness drink the water over a twenty day period, while another group of the same size and with similar diseased states did not drink this special water.
This water, as measured by a gauss meter, was charged with a high electrical frequency (spring water and organic raw foods contain a high charge of electrical frequencies as well).
The benefits of drinking that underground water, from this place in Japan, was that these people had an average increase in immune function by 18.5% based on blood tests. Absorbing the water had increased the free electrons (a.k.a. antioxidants) in their bodies which helped shield red blood cells from decay. This lessened the burden on white blood cells which in turn lead to increased immunity and positive changes in life expectation.